Inside Hospital Kitchens: How Green Foods Maintains Hygiene & Compliance

Clean kitchens save lives. At Green Foods, hygiene isn’t just a standard—it’s our core value. Our team follows strict pest control schedules, conducts regular audits, and maintains ISO-level protocols. Our kitchens are staffed with trained personnel who use protective gear, sanitized tools, and FSSAI-approved processes, ensuring that every meal served meets the highest standards of hospital care.